DINNER

PROTEINS

Grilled Hanger Steak

Sliced Medium Rare Hanger Steak Served with Sauteed Mushrooms, Roasted Garlic, Peppercorn Sauce

Grilled Salmon

Grilled Salmon served with Basil Aioli, Lemon, Dill, Capers

Rack of Lamb

Mustard Rosemary marinated grilled Lamb served with mint chimichurri

Miso Soy Glazed Sable Fish

Lightly baked Sable Fish Baked Lightly in a sweet Miso Soy Glaze

Braised Beef Brisket

Tender Slow Braised Beef Brisket served in Au Jus with Caramelized Onions, Roasted Garlic, Horseradish

Nouc Cham Crispy Pork Belly on Pulled Pork

Juicy Belly with a Crispy Skin Glazed with Nouc Cham served on a bed of Asian Pulled Pork

Savory Turkey

2 day Brined Turkey Breast & Leg with Crispy Skin served with Savory Herb Gravy, Orange Cranberry Sauce

BBQ Glazed Baby Back Ribs

Seasoned Braised Ribs Glazed with Chipotle BBQ Sauce

Lemon, Mustard & Thyme Grilled Chicken Breast

Juicy Grilled Chicken Breast marinated with Lemon, Dijon & Thyme

Roast Pork Tenderloin

Brined, Seasoned, Seared and Roasted to perfection served with a Grainy Mustard Peppercorn Sauce

SIDES

Roasted Root Vegetables

Roasted Yam, Sweet Potato, Parsnip, Turnip, Carrots, Shallots, Garlic

Roasted Garden Vegetables

Zucchini, Eggplant, Peppers, Mushrooms, Shallots, Garlic

Honey Glazed Carrots

Sweet Glazed Carrots

Herb & Butter Green Beans & Snap Peas

Green Beans & Snap Peas cooked Crunchy Sauteed with Julienne Peppers, Butter, Fresh Herbs

Roasted Brussel Sprouts

Roasted Brussel Sprouts topped with fresh grated Parmesan (also available with pancetta)

Roasted Smashed Potatoes

Garlic Shallot Butter Brushed Smashed Roasted Potatoes

Potato Gratin

Thin Sliced Potato Baked in a Creamy Herb Bechemal Sauce layered with Cheddar & Parmesan

Fluffy Mashed Potato

Buttery Fluffy Mashed Potato

Lemon Rosemary Potatoes

Roasted Russet Potatoes in a Lemon Rosemary Butter

Cauliflower Gratin

Roasted Cauliflower Smothered in a Cheesy Bechemal topped with Buttery Bread Crumbs

Mixed Vegetable Rice Pilaf

Basmati Rice Baked with Carrots, Celery, Onions, Peppers, Herbs

Coconut Rice

Coconut Milk Rice topped with Toasted Coconut & Sesame Seeds

Brown Butter Fried Gnochi

Soft Potato Gnochi sauteed in Butter & Herbs

Macaroni & Cheese

Baked Macaroni in a Cheesy Bechemal Sauce topped with Buttery Bread Crumbs

Vegetable Lasagna

Roasted Zucchini, Squash, Peppers & Mushrooms layered with Noodles and Baked with Tomato, Bechemal, Mozza & Parm

Meatballs In Marinara Sauce

Tender Meatballs Baked in a Sweet Marinara Sauce

SALADS

Panzanella Salad

Crunchy Sourdough pieces tossed with Arugula, Marinated Peppers, Pickled Pearl Onions, Roasted Garlic, Roasted Tomatoes, Fresh Basil

Multi Grain Salad

Basmatti Rice, Wild Rice, Lentils, Quinoa, Chick Peas, Peppers, Red Onion, Herbs, Vinagrette

Kale & Romain Ceaser

Crunchy Kale & Romaine Lettuce with a Bright Ceaser Dressing (no anchovies) tossed with Fresh Crutons, Parmesan Cheese, Crispy Capers

Asian Noodle Salad

Egg Noodles tossed in an Sweet & Salty Sesame Soy Dressing topped with Green Onion, Cilantro, Sesame Seeds, Spicy Aioli

Bean & Snap Pea Salad

Crunchy French Beans & Snap Peas with Peppers, Red Onion, Herbs, Roasted Shallot Vinagrette

Sweet Spinach

Baby Spinach in a Citrus Vinagrette topped with Oranges, Goat Cheese, Candied Pecan

Pickled Beet & Arugula

House Pickled Beets, Pepitas, Peppers, Goat Cheese on a bed of Arugula with White Balsamic Vinagrette

Tomato & Cucumber

Fresh Tomatoes & Cucumber tossed in a Light Vinagrette with Fresh Parsley & Basil

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