Hors D’Oeuvre

This is a sampling of our list

Sautéed Chilli Garlic Tiger Prawns -GF
Soy Ginger Cured Salmon on Crispy Nori Chip and Chilli Lime Crème Fraiche
Pan Seared Bay Scallops with Coriander Lime Emulsion - GF
Hot Smoked Wild BC Salmon Rillettes on Endive Spears - GF
Tuna Poke with Avocado and Scallion Served in Tortilla Cups – GF
Persian Lamb Balls with Pomegranate Glaze
Three Onion & Parmesan Cheese Cups - VG
Grilled Australian Lamb Lollipops with Chimichurri Sauce – GF
Corn and Pineapple Salsa Served in Tortilla Cups – GF VG
Grilled Chicken Satay Drizzled with Rum Pepper Paint
Wild Mushroom and Truffle Ragu on Herb Crostini - V
Chicken Cilantro Bites with Miso Soy Glaze
Chorizo Croquettes with Saffron Emulsion and Crispy Prosciutto
Burrata on Toasted Charcoal Sourdough Sprinkled with Malden Salt and Olive Oil
House Made BBQ Beef Sliders on Brioche Buns with Cheese, Lettuce, Tomato, Spicy Mayo
House Made Salmon Sliders on Brioche Buns with Pickled Red Onion, Arugula, Spicy Tartar
BBQ Pulled Pork with Crispy Coleslaw on Corn Bread
Black Bean & Chickpea Sliders with Lettuce, Tomato, Sweet Onion, Hummus on Brioche Buns – VG/V
Dungeness Crab Cakes with Citrus Aioli
Hot Smoked Wild BC Salmon Rillettes on Toast Points
Maple Poached Fig and Cambozola Wrapped in Prosciutto - GF
Green Curry Prawns with Lemon Grass & Lime Leaf – GF
Beef Satay with 10 Spice Dipping Sauce
Cognac Pate with Crab Apple Jelly on Toast Points
Tomato & Pesto Bocconcini Skewers-VG
Falafel, Tomato, Red Onion Skewer with Tzatziki - V
Halibut Cakes with a Potato Chip Crust Topped with Herb Aioli
Mini Yorkies Filled with Braised Brisket, Caramelized Onion and Peppercorn Sauce
Chicken Karaage Noodle Box Topped with Scallions, Cilantro and Siracha Aioli
Thai Green Curry Dungeness Crab on Endive
Blue Cheese Mousse on Crostini with Sweet Grape
Prosciutto Wrap Melon with Pickled Jalepeno with Malden Salt
Candied Pistachio Crusted Goat Cheese Balls with Balsamic Drizzle
Seared Scallop with Cauliflower Puree & Crispy Sweet Potato
Sliced Avacado on Crispy Nori with Pickled Carrots & Diakon, Toasted Sesame
Open Face Marinated Roasted Pepper & Cambazola on Brioche
Morrocan Turkey Balls with Apricots, Pine Nuts & Mango Chutney
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